2024 Stocking Stuffer Guide for Kids, Tweens & Teens
11 months ago
Made some quiches. One on the left has sauteed green onions, green peppers, and canadian bacon. Everything else is the same as the basic Tomato Basil Recipe (minus basil). The one on the right is the basil quiche. My husband and kids LOVE quiche, so I can never have too much.
Cleaned up my freezer a bit. I froze all the soups/stews flat on a cookie tray so that they'd stack compactly. So my middle rack has all my frozen meals in it. That's actually 6 meals there! Not counting the two quiches I have cooling to freeze.
And...my fridge. Nothing particularly cool other than it's fun to look at what people's fridge is stocked with. Can you tell we like eggs?
And my beloved bread machine. Been a nice companion over the last few weeks. It's saved me from buying coffee cake and breakfast breads at Starbucks.
Here's my tracker for today: