1 hardboiled egg
1 Nonni's biscotti
Whole wheat penne pasta with tomatoes, olive oil and mozzerella cheese
Nonni's biscotti (can you tell I like it?)
Sweet Potato with butter and Splenda brown sugar
Recipe for Zucchini/Tomato Bake:
1 small size lite sour cream
1 80z package of shredded Parmesan cheese
a little whole wheat flour
salt, pepper, garlic powder and cayenne pepper
Slice the tomatoes and zucchini. Put zucchini in a bowl of water. Heat a skillet up with olive oil. Light dredge the zucchini in whole wheat flour and place in skillet. Brown both sides and place in one layer in a baking dish. Place tomato slices in one layer on top. Add salt, pepper and garlic powder on top. Mix 1 tbsp oregano into the small container of sour cream. Spread on top of zucchini/tomato layers. Next put cheese on top. Sprinkle with some cayenne pepper for some spice.
I love this dish. It's a nice side or you can top it over whole wheat cous cous as a full meal.